INGREDIENTS
1/4 cup BBQ Sauce
1/4 cup Ketchup
2 T. Light Brown Sugar
1/4 cup Apple Cider Vinegar
1/4 tsp dry mustard
1 T. Worcestershire Sauce
1/4 tsp. Chili Powder
Place the Roast in the Crock Pot (slice in half if you need to)
Whisk together BBQ Sauce, Ketchup, Brown Sugar, Apple Cider Vinegar, Dry Mustard, Worcestershire Sauce, and Chili Powder
Pour over Roast
Cook on LOW for 6 hours
Remove the roast and shred.
Whisk together BBQ Sauce, Ketchup, Brown Sugar, Apple Cider Vinegar, Dry Mustard, Worcestershire Sauce, and Chili Powder
Pour over Roast
Cook on LOW for 6 hours
Remove the roast and shred.
