INGREDIENTS
1 cup of white sugar.
1 ¼ cups of pecan halves.
1 tsp of vanilla.
2 packages (12 sheets) of honey graham crackers.
Line a jelly roll sheet with foil and place the graham crackers tightly all across it.
Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes.
Pour the hot mixture over the graham crackers evenly.
Bake immediately for 10 minutes.
Allow to cool before breaking into pieces and storing the graham cracker barks.
Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes.
Pour the hot mixture over the graham crackers evenly.
Bake immediately for 10 minutes.
Allow to cool before breaking into pieces and storing the graham cracker barks.
