INGREDIENTS
1/2 cup chopped celery
1/2 cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
1/2 teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded American cheese
1 cup chopped ham
Prep25 m
Cook50 m
Ready In1 h 15 m
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and
pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes
thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
allrecipes.com
Cook50 m
Ready In1 h 15 m
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and
pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes
thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
allrecipes.com
