INGREDIENTS
2 pounds ham, diced into chunks
4 potatoes, diced into medium chunks
1 large onion, chopped
2 cups chicken stock or 2 cups of water
salt and pepper, to taste
SLOW-COOKER:
Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low.
STOVETOP:
Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.
Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low.
STOVETOP:
Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.
