INGREDIENTS
1onion peeled and diced
1/4 tsp black pepper
1/2 tsp dry oregano
1/2 tsp dry basil
1/4 tsp seasoning salt
1-1 1/2 pk gonion soup mix
6 c water ( i use beef broth )
1- 8oz can(s)tomato sauce
1 Tbsp soy sauce
1-15 oz can(s)diced tomatoes, undrained
1 c celery
1 c carrots, sliced
1 c white potato, peeled and cubed
·garlic salt to taste
·parmesan cheese, shredded
·sour cream to serve
Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.
Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.
