INGREDIENTS
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste
Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the
crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone, shanks or
hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.
crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone, shanks or
hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.
