1 (16 ounces) package shredded Cheddar cheese, divided
1 (10.75 ounces) can condense cream of chicken soup
1 (8 ounces) container sour cream
½ (8 ounces) package cream cheese, at room temperature
¼ cup butter, at room temperature
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon garlic powder
3 eaches potatoes, peeled and sliced into thin rounds, or as needed
½ cup chopped green onion
½ cup cooked bacon, chopped
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a large mixing bowl, add in the chicken soup, 1/2 Cheddar cheese, cream cheese, butter, sour cream, garlic powder, salt, and pepper. Mix at low speed using an electric mixer until well mixed.
Step 3: Add in the potatoes and stir until coated completely.
Step 4: Transfer the mixture into a baking pan. Cover the pan with aluminum foil.
Step 5: Place inside the preheated oven and bake for 1 1/2 hours or until cooked through.
Step 6: Remove from the oven and sprinkle the bacon and Cheddar cheese on top.
Step 7: Put the pan back to the oven and bake for another 5 minutes or until the cheese is melted completely.
Step 8: Remove from the oven and garnish with green onions. Let it sit a wire rack to cool for at least 5 minutes.
Step 9: Serve and enjoy!
