Easy Banana Cream Pie

Easy Banana Cream Pie

Easy Banana Cream Pie

2 1/2 cups or 250 grams biscuit crumbs

Half a cup or 110 grams of melted butter

A carton of condensed milk, or 397 grams

1 1/2 cups cream cheese or 300 g (unsalted)

1 teaspoon banana extract

1 teaspoon vanilla powder

1 banana or 150 grams mashed

an egg

1 1/2 cups whipped cream

Banana or extra 150g – to garnish


In a bowl, mix biscuit crumbs and butter. Stacked at the base of a 24 cm openable plate.

In a bowl, mix condensed milk, unsalted cheese, banana extract, vanilla, mashed banana and eggs. Whip the ingredients until smooth, then spread over the base layer.

Bake for 35-40 minutes in an oven at 175 ° C. Leave to cool, then transfer onto a wire rack. Enter the refrigerator until it freezes.

Cover with cream and garnish with banana slices.