GRANDMA’S LEMON MERINGUE PIE

GRANDMA’S LEMON MERINGUE PIE


 
GRANDMA’S LEMON MERINGUE PIE
INGREDIENTS

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1 ½ cups water

2 fruit, without seeds lemons, juiced and zested

2 tablespoons butter

4 large egg yolks, beaten

1 (9 inches) pie crust, baked

4 large egg whites egg whites

6 tablespoons white sugar

INSTRUCTIONS

Step 1: In a large mixing bowl, add in the egg whites and whisk until it becomes foamy.

Step 2: Add in the sugar moderately and whisk until stiff peaks form.

Step 3: Spoon the meringue on top of the pie and spread it all over the pie.

Step 4: Place inside the preheated oven and bake for 10 minutes or until the meringue turns golden brown.

Step 5: Remove from the oven and let it sit on a wire rack to cool.

Step 6: Serve and enjoy!