INGREDIENTS
° 150 g flour
° 75 grams of sugar
° 75g butter
° 1 m. Vanilla powder
° 1 egg
° Pinch of salt
° icing sugar
1.
Combine flour, sugar, vanilla and salt in a bowl. Add the butter and knead with your fingertips until you get a sandy dough. Quickly add the eggs to the preparation and mix until you get a smooth ball of dough.
2.
Cover with a clean cloth and leave for 30 minutes in a cool place. Preheated oven to 200 degrs C .
3.
Roll the dough onto a milled work surface. Cut cookies by using a cookie cutter to bake them. Place shortbread cookies on a baking sheet covered with parchment paper. Bake for 10 minutes. Let the cookies cool from the oven.
4.
Store cookies in an airtight container until tasted. Spread with powder sugar to serving .
Enjoy !
