These Peanut Blossoms are soft and chewie

These Peanut Blossoms are soft and chewie

These Peanut Blossoms are soft and chewie

- Softened butter: 1 cup

- Creamy peanut butter: 1 cup

- Granulated sugar: 1 cup

- Packed brown sugar: 1 cup

- Vanilla extract: 1 teaspoon

- Eggs: 3 large

- All-purpose flour: 4 cups

- Baking soda: 2 teaspoons

- Salt: 1/4 teaspoon

- Granulated sugar: 1/2 cup (for rolling)

- Hershey Kiss candies: 48 (unwrapped)


STEP 1 :

Start by creaming the butter, peanut butter and sugars in a mixing bowl. You'll want to add vanilla and mix. You can then add the eggs, one at a time, and beat well after each addition.

STEP 2 :

After that, mix the flour, baking soda and salt in a separate bowl. Immediately add to mixture in mixing bowl, mixing until well combined.

STEP 3 :

Make sure to roll the dough into 1″ balls and place onto a non-stick baking mat.

STEP 4 :

And please refrigerate the cookies for half an hour.

STEP 5 :

Bake the cookies at 375 degrees for 8 minutes, or until soft (you don't want to overbake them). Always remember not to brown them at all.

STEP 6 :

As soon as the cookies come out of the oven, press the kisses into the center of the cookie.

STEP 7 :

Altight now, allow the cookies to cool for about 3 minutes on the pan. When the specified time has passed, move to a wire rack to cool completely.

STEP 8 :

To finish, you can store the cookies in an airtight container.