Orange Juice Cake

Orange Juice Cake

Orange Juice Cake

1 (15 oz) box white cake mix

1 (6 oz) box orange jello mix

1 cup orange juice

¾ cup vegetable oil

4 large eggs


2 tablespoons orange juice

1 cup powdered sugar

1 orange, zested

1 cup pistachio nuts, chopped


Preheat oven to 350°F. Grease a bundt pan with cooking spray. Set aside.

Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended.

Pour batter into prepared bundt pan. Bake for 35-40 minutes or until cake tester comes out clean.

Remove cake from oven to rest in pan for 5 minutes. Remove cake from bundt pan to cool completely on a wire rack.

Mix powdered sugar, orange juice and beat until smooth. Drizzle over cooled cake. Sprinkle with orange zest and chopped pistachios. Enjoy!