Pasta shells with ground beef

Pasta shells with ground beef


 
Pasta shells with ground beef
INGREDIENTS

1.5 pound of ground beef

Garlic clove

Black pepper

Sazon perfecta seasoning.

2 cups of medium sized pasta

1/4 cup of oil

4 cups of water

2 tablespoons of granulated knorr chicken broth

4 tablespoons of granulated knorr tomato broth

3 diced serrano peppers

half an onion

1 box of Rotel

a handful of chopped coriander

garlic and onion powder to taste

2 packages of red sazon

1 laurel leaf

INSTRUCTIONS

1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.

2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).

3 ) Drain the fat from your ground beef and add the meat to the pasta shells.

4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.

5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.