ONE POT MEXICAN RICE CASSEROLE

ONE POT MEXICAN RICE CASSEROLE


 
ONE POT MEXICAN RICE CASSEROLE
INGREDIENTS

1 lb ground beef

1 small onion, diced

salt & pepper, to taste

2 tbsp. Taco seasoning

1 tsp. garlic powder

1 cup long-grain white rice, SEE NOTE

1 1/2 cups beef broth

1 15 oz. can corn, drained

8 oz. tomato sauce

1/2 cup salsa

1 cup shredded cheese

INSTRUCTIONS

Step 1: In a large skillet, cook the ground beef seasoned with salt and pepper over medium-high heat until brown. When done, drain any excess grease.

Step 2: Place the pan back into the stove. Sprinkle the beef with garlic powder followed by taco seasoning.

Step 3: Add the rice into the pan along with the broth, corn, tomato sauce, and salsa. Stir well.

Step 4: Bring to a boil and cover the pan. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.

Step 5: Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.