INGREDIENTS
2 tablespoons butter
1 tablespoon olive oil
8 cloves of garlic, minced
8 oz whole baby bella mushrooms
⅓ cup heavy cream
2 tablespoons cream cheese, softened
⅓ cup fresh grated parmesan cheese
¼ teaspoon onion powder
¾ teaspoon dried oregano
salt and pepper, to taste
fresh parsley, to garnish
Rinse and clean the mushrooms and pat dry
melt butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, around 5 – 7 minutes
Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
Salt and pepper to taste
Garnish with fresh parsley and serve
