1.3 cups Salted Peanuts
2.2 cups Peanut Butter Chips
3.2 cups Mini Marshmallows
4.1 can Sweetened Condensed Milk
5.3 tablespoons Unsalted Butter
6.½ teaspoon Vanilla Extract
Melt the Peanut Butter Chips: In a large saucepan over medium heat, melt the unsalted butter and peanut butter chips until smooth and creamy.
Combine Ingredients: Once melted, add the sweetened condensed milk, vanilla extract, and mini marshmallows to the saucepan. Stir continuously until the mixture is smooth and all ingredients are fully incorporated.
Prepare Baking Dish: Grease a 9x13-inch rectangular baking dish with butter or non-stick spray. Spread half of the salted peanuts evenly across the bottom of the dish.
Layer the Ingredients: Pour the melted mixture from step 2 evenly over the layer of peanuts in the baking dish. Then, sprinkle the remaining salted peanuts on top of the mixture.
Chill and Set: Place the baking dish in the refrigerator or let it sit at room temperature until the candy mixture sets and becomes firm.
Cut and Serve: Once set, cut the candy into serving bars of your desired size.
Enjoy your homemade Payday Candy Bars!
