4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Preheat the oven to 375 degrees Fahrenheit.
In a small bowl, combine mayonnaise, Parmesan cheese, and seasonings.
Place chicken breasts in a baking dish sprayed with non-stick baking spray.
Spread the mayo mixture over the chicken breasts.
Bake for 45 minutes or until fully cooked.
Serve warm and enjoy the melt-in-your-mouth goodness!
Indulge in the classic goodness of Melt in Your Mouth Chicken—a recipe shrouded in mystery but loved by all. Its brilliance lies in the simple yet magical combination of mayo and parmesan, resulting in golden perfection and a tantalizing aroma.
The flavor is rich, creamy, and utterly addictive, while the chicken remains tender and moist—a rarity with baked breasts. Even kitchen novices can master this fail-proof dish, guaranteed to impress family and friends.
