1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
Preheat Oven: Set your oven to 350°F and grease a 9x13-inch baking pan.
Prepare Pie Crust: Unroll the refrigerated pie crusts and fit them into the bottom of the prepared baking pan. Press gently to cover the entire bottom of the pan.
Make the Filling: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecans until well-coated.
Assemble: Pour the pecan mixture over the pie crust, spreading it evenly to cover.
Bake: Place the pan in the oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.
Cool and Serve: Let the bars cool completely before slicing into 12 delicious bars.
Enjoy these easy and tasty pecan pie bars!
