INGREDIENTS
2 cup self rising flour
1/2 cup sugar
2 T. butter, melted
1 egg, beaten
1 1/4 cup milk
1/2 tsp. vanilla extract
1 cup fresh whole cranberries
11 oz. can mandarin oranges, drained
Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and mandarin oranges. Butter a loaf pan very well and pour the mixture into the pan and spread around to even out. Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean. Remove from the pan to a cooling rack.
