Tired of your usual breakfast? These Bisquick Sausage Muffins are a game changer. They’re quick to make, packed with flavor, and will keep you full all morning long. Here's how you can make these tasty muffins that are perfect for breakfast or even as a snack.
you need :
1 lb breakfast sausage (any flavor you like)
1 cup shredded Cheddar cheese (or cheese of your choice)
4 large eggs
1 cup Bisquick Baking Mix
Cook the sausage: Start by browning the sausage in a skillet over medium heat until fully cooked. Drain off any extra fat.
Preheat the oven: Set your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Prepare the batter: In a large mixing bowl, whisk together the eggs, Bisquick mix, and shredded Cheddar cheese until smooth. Add the cooked sausage and mix until combined.
Fill the muffin tin: Spoon the sausage and cheese mixture into the muffin cups, filling each about ¾ full.
Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until the muffins are golden and firm to the touch.
Tips & Storage:
Can I swap the Cheddar cheese?
Yes! Feel free to experiment with different cheeses like Mozzarella, Monterey Jack, or Swiss, depending on your preference.
How do I store these muffins?
Keep them in an airtight container or wrapped tightly in plastic in the fridge for 3-4 days.
Can I freeze these muffins?
Absolutely! After they’ve cooled, wrap them up tightly or place them in a freezer-safe container. They’ll last up to 3 months in the freezer.
These muffins are simple to make, freeze well, and make for an easy grab-and-go breakfast. Give them a try and enjoy a fresh twist on your breakfast routine!
