° Cream cheese: 2 tablespoons
° Sugar: 1 cup
° Vanilla: 1 cup
° Croissant dough: 2 PKG (preferably the Pillsbury)
° Regular sugar: 3/4 teaspoon
° Cinnamon powder: 1 cup
° Soft butter: 1/2 teaspoon (at room temperature)
° Honey: 1/4 teaspoon
1. Before you begin, your oven should be preheated at 180 ° C. Meanwhile, grease a 9 13 rectangular pan.
2. Then you're going to get a bowl and whisk in together the cream cheese with 1 cup of sugar and the vanilla.
3. Using a rolling pin, unroll the dough into a crescent and, work the dough into two rectangles the size of the prepared mold. Make sure to press down on one of the rectangles at the bottom of the pan. Spread the cream cheese mixture on top at this stage. Always remember to cover in another rectangular dough.
4. You'll want to mix ¾ cup sugar with cinnamon also butter in a plate. And please spread small pieces this dough on top dough.
5. After that, bake around half an hour.
6. Alright now, you can take it from the oven and sprinkle with honey. Don't forget to let cool before cutting into 12 squares.
