INGREDIENTS
– Butter: 1 cup (softened)
– Confectioners’ sugar: 1/2 cup
– Cornstarch: 1/4 cup
– All-purpose flour: 1 1/2 cups
1. Before you begin, put the oven to preheat to 375 degrees F (190 degrees C).
2. Using an electric mixer, whip butter until fluffy and please stir in together the confectioners’ sugar, cornstarch, and flour.
3. Immediately beat on low for 1 minute. After that, beat on high for 3 to 4 minutes.
4. Make sure to drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
5. Alright now, bake in the preheated oven for 12 to 15 minutes, or until the edges are brown, but not too much. To finish, cool on wire racks.
