° Fajita meat 10 oz
° Extra virgin olive oil
° ½ jalapeno peppers
° Red onion
° 1 teaspoon cumin
° 1 teaspoon black pepper
° Juice of half a lemon
° ¼ Texas Bay white shrimp
° ¾ 1 tablespoon minced garlic
° 1 teaspoon sea salt
° Pica de Gallo
° Joya Adobo
° Hass avocado
° Large flour tortilla
° White Mexican Cheese
The recipe is easy, and we tell exactly how to grill the Mexican Carne Asada, Shrimp and Pico de Gallo.
French fries are sometimes used to make this burrito, but I feel it is overpowering for beef and shrimp.
The burrito is then topped with Mexican white cheese, avocado hass, and rolled in a delicate tortilla.
Then the rolled burrito is grilled until golden brown, which helps melt the cheese.
This is without a doubt one of the best-tasting burrito recipes you’ll find.
Enjoy !
