INGREDIENTS
° 3 teaspoons butter
° A small 10.6-ounce bag of marshmallows
° 5 cups of Cheerios
(We used regular and multi-grain Cheerios)
Draw a 9 x 13 template.
In a saucepan, melt butter over low heat with marshmallows. Keeppig stirring to completely dissolve.
Once thawed, mix the cheeros.
Quickly press into template.Permitt cooled totaly - then cutting to squares.
Enjoy !
