1 pound lean ground beef
16 ounces spaghetti pasta
28 ounces pasta sauce
8 ounces cream cheese
1 pinch garlic salt
1 clove of garlic, minced
1 tsp Italian seasoning
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
FIRST STEP:
Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Add salt and cook the noodles according to package directions.
SECOND STEP:
In a skillet, brown the ground beef.
Drain the fat from the meat.
THIRD STEP:
Add the spaghetti sauce to the skillet with the browned beef and stir to combine.
Drain the cooked spaghetti and place it in a large bowl.
FOURTH STEP:
Add cream cheese, garlic salt, minced garlic, and Italian seasoning to the spaghetti in the bowl.
Stir until the spaghetti is coated and the cream cheese is melted.
FIFTH STEP:
Spread a small portion of the meat sauce in the bottom of a casserole dish.
Place the spaghetti noodles on top of the sauce.
SIXTH STEP:
Spoon the remainder of the meat sauce over the top of the spaghetti.
Sprinkle the grated Parmesan on top of the meat sauce.
SEVENTH STEP:
Sprinkle the shredded mozzarella on top of the Parmesan.
Bake in the preheated oven for 30 to 35 minutes, until the cheese is bubbly on top.
EIGHTH STEP:
Sprinkle more Parmesan on top before serving.
Enjoy your delicious baked spaghetti!
