1 cup (250 ml) crumbled chocolate wafers
250 ml (1 cup) 35% cream
1/2 can (150 ml) sweetened condensed milk
1 vanilla bean
Prepare the Vanilla Bean:
Split the vanilla bean lengthwise and scrape out the seeds using the back of a paring knife.
Whip the Cream:
In a medium bowl, use an electric mixer on medium speed to whip the cream until soft peaks form. This should take about 2 to 4 minutes.
Combine Ingredients:
Reduce the mixer speed to low and gradually add the sweetened condensed milk. Continue beating until the mixture is smooth and well combined.
Gently fold in the crumbled chocolate wafers.
Freeze:
Transfer the mixture to an airtight container.
Freeze for at least 6 hours, or until the ice cream is firm.
Serve and Enjoy:
Scoop the ice cream into bowls or cones and enjoy this creamy, chocolatey treat!
Notes:
The preparation time is 10 minutes, but allow for a 6-hour freezing time.
This recipe yields approximately 625 ml (2 1/2 cups) of ice cream.
