Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

1 jar dried beef slices, thoroughly rinsed and chopped

4 tablespoons butter

4 tablespoons flour

Pinch of cayenne pepper

2 cups milk

Sea salt and freshly ground black pepper, to taste

Toasted bread


Rinse and Chop Beef: Rinse the dried beef slices well to remove excess salt. Pat them dry with a paper towel and chop into small pieces. Set aside.

Prepare the Roux: Melt the butter in a large saucepan over medium heat. Add the flour and cayenne pepper, whisking continuously for about 45 seconds until smooth and combined.

Add Milk Gradually: Slowly pour in the milk while whisking to prevent lumps from forming.

Add Beef: Stir in the chopped dried beef. Continue to cook, stirring occasionally, until the mixture thickens.

Season to Taste: Taste the mixture and add sea salt and freshly ground black pepper as needed.

Serve Immediately: Pour the creamed beef over toasted bread and serve right away. Enjoy!