INGREDIENTS
INSTRUCTIONS
3 lbs red potatoes, quartered
6 (3/4 inch) boneless pork chops (or bone-in if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter, cubed
Optionally, sear pork chops in an oiled skillet over medium/high heat.
Mix olive oil, dry ranch seasoning, and apple cider vinegar.
Place potatoes and pork chops into the slow cooker. Pour ranch mixture over the top and toss to coat evenly.
Top with cubed butter.
Cook on high heat for approximately 3 hours or on low for 5-6 hours.
Season with salt and pepper to taste.
Enjoy this easy and flavorful dish straight from the crockpot!
