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Pan-Seared Fish Fillet

Pan-Seared Fish Fillet

Pan-Seared Fish Fillet

Fish fillets (your choice, I used catfish)

1 lemon

1 tablespoon capers

2 tablespoons butter

Seafood magic seasoning

How To Make Pan-Seared Fish Fillet:

Liberally season your fish with an all-purpose seafood seasoning blend.

Bring the pan to medium-high heat. Add just enough olive oil to barely coat the pan and a couple of tablespoons of butter.

Place the fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.

Flip the fish and cook for another 4 to 5 minutes on the other side, reducing the heat to medium.

Serve with a tomato and arugula salad for a keto-friendly meal packed with flavor.