You'll Need
Crust:
1 pre-made 9-inch graham cracker or chocolate pie crust
Filling:
1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
4 oz whipped topping (half of an 8 oz tub, thawed)
Topping:
4 oz whipped topping (remaining half of the 8 oz tub)
2 tablespoons powdered sugar
1 tablespoon creamy peanut butter
Step-by-Step Instructions
1. Make the Peanut Butter Filling
In a mixing bowl, combine the peanut butter and softened cream cheese. Use an electric mixer to beat until smooth.
Add the powdered sugar and continue beating until fully incorporated.
Gently fold in half of the whipped topping (4 oz) to create a light, fluffy texture.
2. Assemble the Pie
Spread the peanut butter filling evenly into the pre-made pie crust.
3. Add the Topping
Spread the remaining 4 oz of whipped topping evenly over the peanut butter layer.
4. Prepare the Peanut Butter Crumbs
In a small bowl, mix the powdered sugar with the peanut butter. Stir until small crumbs form.
Sprinkle these crumbs over the top of the pie.
5. Chill and Serve
Refrigerate the pie for at least 2 hours, or until set. For best results, chill overnight.
Slice and serve chilled.
Pro Tips
Room Temperature Ingredients: Use softened cream cheese to avoid lumps.
Folding Technique: Fold the whipped topping gently to keep the filling airy.
Chilling: Let the pie chill thoroughly to enhance its flavor and texture.
Fun Variations
Chocolate Drizzle: Add a drizzle of melted chocolate on top for a decadent touch.
Crunchy Garnish: Sprinkle crushed peanuts or peanut butter cups for extra texture.
Whipped Cream Alternative: Swap store-bought whipped topping with homemade whipped cream for a fresher taste.
This creamy pie is easy to make, bursting with peanut butter flavor, and perfect for sharing (or keeping all to yourself)!
