Peanut Butter Cup Stuffed Brookies

Peanut Butter Cup Stuffed Brookies

Peanut Butter Cup Stuffed Brookies

Brownie cake:

° 140 g of dark chocolate

° 70g butter

° 2 large eggs

° 100 grams of sugar

° 80g flour

° Pinch of salt

° 50 grams of pecans

+ For a cookie:

° 100 g soft butter

° 120 g cane sugar

° 1 large egg

° 170 grams of flour

° 1 teaspoon baking powder (or baking powder)

° 100 grams of chocolate chips (or ground chocolate)

° Pinch of salt


+ To make the cake:

Put the chocolate and butter pieces into small pieces in a glass or stainless steel bowl, and also put them in a double boiler to melt.

In another dish, beat the eggs and the sugar. Add flour, salt, and then the melted chocolate butter mixture.

Flipping in coarse pecans.

Pour the preparation into a 20 x 20 cm square mold covered with parchment paper.

+ For a cookie:

In a bowl, mix the softened butter and sugar until you get a homogeneous preparation.

Add the egg and whisk well.

Then add the flour, baking powder and sifted chocolate chips.

You will have a ball of dough that cannot be spread on the brownie dough. Drip the dough for the Small Piles as well. While baking, spread biscuit dough and cover the entire surface of the cake.

Baking for 21 to 26 min in a preheat oven 180 ° C.

Enjoy !