Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole
INGREDIENTS
1 bag frozen meatballs, defrosted 1 jar marinara or spaghetti sauce 3 cups water 1 box bowtie pasta 1 tsp Italian seasoning 1 ½ cups mozzarella cheese ¼ cup grated Parmesan cheese
INSTRUCTIONS
Preheat the oven to 400°F (200°C). In a high-sided oven-proof pot or skillet, combine the defrosted meatballs, marinara or spaghetti sauce, water, pasta, and Italian seasoning. Stir to combine. Bake covered for 35 minutes. Top with mozzarella and Parmesan cheeses, then bake for an additional 10-15 minutes. Let sit for 10 minutes before serving. Enjoy your Dump and Bake Meatball Casserole!