INGREDIENTS
2 cucumbers, peeled and sliced
1 red onion, sliced into rings
½ pint cherry tomatoes, sliced in half
⅓ cup white vinegar
¼ cup oil
⅔ cup water
3 tbsp granulated sugar
Salt and pepper to taste
Cut cherry tomatoes in half and slice the red onion into rings.
Peel and slice the cucumbers, then cut each slice into fourths if desired.
In a bowl, mix water with vinegar and oil.
Stir in salt and pepper to taste.
Pour the liquid over the cucumber, tomato, and onion mixture.
Stir to combine well.
Refrigerate for up to an hour before serving.
Enjoy!
