1 ½ lbs ground beef
2 cans tomato sauce (15 oz each)
8 oz cream cheese
8 oz sour cream
8 oz egg noodles
1 ½ cups cheddar cheese
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp sugar
Salt and pepper to taste
Preheat oven to 350°F.
In a skillet over medium-high heat, brown the ground beef. Drain any excess grease.
Add Italian seasoning and minced garlic to the skillet, sauté for 30 seconds.
Pour tomato sauce and sugar into the skillet with the meat. Season with salt and pepper, then sauté for 3-5 minutes.
Mix sour cream and cream cheese in a bowl.
Cook egg noodles according to package instructions, then drain.
Spread half of the cooked noodles evenly in a greased 9×13 baking dish.
Layer half of the cream cheese mixture and half of the meat mixture over the noodles.
Repeat with another layer of noodles, cream cheese mixture, and meat mixture.
Sprinkle cheddar cheese on top.
Bake for 20-25 minutes.
