1 (16 oz) can lemon pie filling
1 (15 oz) package yellow cake mix
4 oz cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Preheat Oven:
Preheat your oven to 350ยบ F. Lightly grease a square baking dish with butter or non-stick spray.
Layer Ingredients:
Pour the lemon pie filling into the bottom of the greased baking dish, spreading it evenly into the corners.
Sprinkle half of the cake mix over the lemon pie filling.
Evenly distribute the cubed cream cheese on top of the cake mix layer.
Sprinkle the remaining cake mix over the cream cheese.
Add Butter:
Place the thinly sliced butter pats in a single layer on top of the cake mix, covering as much of the surface as possible.
Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Remove the cake from the oven and let it cool for 15-20 minutes before serving.
Enjoy your delightful Lemon Cream Cheese Dump Cake, perfect for any summer afternoon!
