1 20 oz can crushed pineapple with juice
3/4 cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 1/2 tablespoons butter, sliced
1 teaspoon ground cinnamon
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x9 baking pan.
In a large bowl, mix together the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract until well combined.
Pour the mixture into the prepared baking pan, spreading it evenly.
Arrange the sliced butter pats over the top of the pineapple mixture, then sprinkle with ground cinnamon.
Bake in the preheated oven for about 45 minutes, or until the edges begin to turn golden brown.
Once baked, remove from the oven and allow it to cool slightly before serving.
Enjoy your delicious Pineapple Bake as a delightful dessert or snack!
