Cool Whip and Pudding Frosting

Cool Whip and Pudding Frosting

Cool Whip and Pudding Frosting

1 package instant vanilla pudding mix (3.4 oz)

2 tablespoons powdered sugar

1/2 cup milk

1 teaspoon vanilla extract

8 oz container Cool Whip (thawed)


Prepare the Pudding Mixture:

In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Use an electric mixer on medium-high speed to beat the mixture for about 2 minutes, until smooth and creamy.

Incorporate the Cool Whip:

Once the pudding mixture is smooth, add the thawed Cool Whip to the bowl. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.


Your frosting is now ready to use! Spread it generously over cakes, cupcakes, or any dessert of your choice. You can also use it as a dip for fresh fruit.

If you're not using the frosting right away, transfer it to an airtight container and refrigerate until you're ready to indulge.


This Cool Whip and Pudding Frosting is incredibly versatile and can be used to top a variety of desserts. Spread it over cakes, cupcakes, or even brownies for a deliciously creamy finish.

Get creative and use it as a dip for fresh fruit like strawberries, bananas, or pineapple chunks. The combination of creamy frosting and juicy fruit is simply irresistible.

For an extra special touch, sprinkle some chocolate shavings, chopped nuts, or colorful sprinkles on top of the frosting before serving. Enjoy!